Meaty Spaghetti Sauce and Bubble Up Garlic Bread

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Spaghetti has been my favorite meal ever since I can remember, and  I have been making this sauce forever!  I like to make it in the crock pot so that it can simmer slowly all day long.  This recipe makes a lot of sauce.  Our family usually gets five full meals from it.   Here’s what you will need: DSC_0030

Brown ground sirloin with onion,  one tablespoon garlic salt,  and 1 teaspoon of coarse ground black pepper. DSC_0032

While you brown the meat, measure your spices. DSC_0033

Add tomato products and worcestershire sauce to browned meat. DSC_0034

Spices are next! DSC_0035

Stir well and cook in the crock pot 6 to 8 hours on low heat. DSC_0036

This sauce is delicious!  The rich tomato flavor is amazing!  Use this sauce to make lasagne, pizza, and, of course, to top pasta.

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Freeze whatever is left over for a quick and easy meal later. DSC_0057

I almost always make some kind of bread to go with pasta.  One of our favorites is super easy!  I call it Bubble Up Garlic Bread. DSC_0055

Start with some frozen dinner rolls. DSC_0037

Decide how many rolls you want to make and set them out to thaw for about an hour. DSC_0038

Using kitchen shears, cut each roll in half.

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Melt 2 tablespoons of butter in the microwave.  Add 2 tablespoons of olive oil. DSC_0040

Add 1 1/2 teaspoons garlic salt and 1/2 teaspoon oregano. DSC_0041

Brush the pan with the mixture.  Dip each roll into the olive oil/butter and add to the pan in a single layer.  Pour any of the remaining mixture over the rolls.  Put in a warm place and allow to rise for at least an hour. DSC_0042

Bake at 325 degrees until rolls begin to get golden brown.  (15 to 20 minutes)  These absolutely melt in your mouth.  Yummmmmm! DSC_0043 Here are the printables!

Meaty Spaghetti Sauce
A delicious rich meat sauce, perfect for pasta and pizza!
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For the Meat
  1. 2 lbs ground sirloin
  2. 1 large onion, chopped
  3. 1 tablespoon garlic salt
  4. 1 teaspoon coarse ground black pepper
For the Sauce
  1. 1 gallon (128 oz) crushed tomatoes
  2. 1 15 oz can tomato sauce
  3. 2 6 oz cans tomato paste
  4. 2 tablespoons worcestershire sauce
  5. 2 tablespoons garlic salt
  6. 2 1/2 teaspoons oregano
  7. 2 teaspoons basil
  8. 4 tablespoons dried parsley
  9. 1 teaspoon coarse ground black pepper
  10. 1/2 teaspoon crushed red pepper flakes
  11. 3 teaspoons sugar
Instructions
  1. Brown meat with chopped onion, 1 tablespoon garlic salt, and 1 teaspoon coarse ground black pepper.
  2. While the meat is browning, measure the spices and set aside.
  3. When the meat is browned, add tomato products and worcestershire sauce.
  4. Add spices and sugar and stir well.
  5. Cook in the crock pot for 6 to 8 hours on low heat.
  6. Serve over pasta, make lasagne, or use as pizza sauce!
Notes
  1. This sauce freezes well. I always have some in the freezer for a quick and easy meal!
From The Woman Cave http://www.fromthewomancave.com/
 

Bubble Up Garlic Bread
An easy, delicious, melt in your mouth garlic bread.
Write a review
Print
Ingredients
  1. Frozen rolls (I used 8 rolls)
  2. 2 tablespoons butter, melted
  3. 2 tablespoons olive oil
  4. 1 1/2 teaspoons garlic salt
  5. 1/2 teaspoon oregano
Instructions
  1. Thaw rolls for one hour.
  2. Using kitchen shears, cut rolls in half.
  3. Melt butter in microwave and add olive oil, garlic salt, and oregano.
  4. Brush pan with the mixture.
  5. Dip each roll in the butter/oilve oil and place in a single layer in pan. Pour any remaining mixture over the rolls.
  6. Allow to rise for at least an hour.
  7. Bake at 325 degrees until golden brown. (15-20 minutes)
From The Woman Cave http://www.fromthewomancave.com/

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